There’s a reason why 7 Layer Bars are also called Magic Bars. Give this recipe a try and you’ll discover that they’re the simplest treat you can make (and they’ll disappear in seconds)!
Read MoreHave you ever tried green papaya? Try this easy recipe for Achara: Filipino Green Papaya Relish. You’ll want to put it on just about everything.
Read MoreWhen homemade flaky goodness is this easy, you’ll be tempted to make Cream Cheese and Green Onion Biscuits every day.
Read MoreFive Little Things I loved this week: 1. Pretty in Pink…Grapefruit I’ve always loved grapefruit, but ever since I had my daughter, it’s taken on a whole new meaning. I’ll never forget how I craved grapefruit so much when I was expecting – I must…
Read MoreSausage Molo Soup is inspired by the Philippine’s version of wonton soup – it is comfort in each dumpling, and perfect on a chilly day.
Read MoreA Meyer lemon tart is a ray of sun on a winter day. This simple recipe uses the season’s Meyer lemons in this easy dessert.
Read MoreFive little things I loved this week: 1. Croquembouche My daughter had one request for her birthday. Not a cake, not her favorite Filipino treat, but croquembouche. And I was ready for the challenge. The elements of this tower of delight I have tackled before.…
Read MoreThis Spiralized Sweet Potato Kale Egg White Frittata has everything you need in one skillet—perfect for a quick breakfast, lunch or even dinner.
Read MoreUse what is left of your holiday ham & start the New Year right with a bowl of hearty and wholesome Ham, Barley and Kale Soup.
Read MoreThis is the time of year when I get particularly nostalgic – more so than usual, if that is even possible – and as the hours tick before the stroke of midnight, I thought I would take just a few more minutes of what remains…
Read MoreWhat’s your idea of the perfect New Years Eve? Is it dressing up to the nines with the highest heels you own and the reddest lipstick you can find? Or is it pulling on your comfiest pair of Uggs and cuddling in front a movie…
Read MorePrime Rib Beef and Lentil Soup–Leftover holiday indulgence transforms into nourishing soup made with homemade stock and hearty vegetables.
Read MoreAs I close the door on the last 72 hours of holiday frenzy, I am exhausted…and very, very content. All the baking, the wrapping, the cooking, the delivering, the early rising, the excitement of my children as they delighted in giving one another presents, the…
Read MoreEach year, I promise myself that I am going to get a head start on the holidays. This internal conversation happens around October – this is when I start to set goals to get that holiday picture snapped, Christmas cards ordered, presents wrapped, and holiday…
Read MoreI couldn’t stop at five! So let’s have an even number shall we? Six things I loved this week: 1. Holiday Favorites Cookie season wouldn’t be the same without Pizzelle. These bring me back to my childhood in New York and my sweet neighbors! I…
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