FAST FINDS
Halibut en Papillote with Carrot Top Pesto
There’s nothing simpler than cooking fish en papillote (in parchment paper). Try it in this easy recipe for Halibut en Papillote with Carrot Top Pesto.
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Skillet Pesto Flatbread with Goat Cheese, Artichokes and Roasted Butternut Squash
Who says you need an oven? This Skillet Pesto Flatbread with Goat Cheese, Artichokes and Roasted Butternut Squash made on the stovetop will surprise you!
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Five Little Things
Five little things I loved this week: 1. Rhubarb Season! Rhubarb is here and I’m thinking up all kinds of lovely things to make. In the meantime, if you haven’t already, you must try the easy rhubarb cake that made me fall in love with…
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Crab and Corn Chowder (Dairy Free)
This Dairy Free Crab and Corn Chowder nixes heavy cream and is instead chock full of potatoes, sweet potatoes, yellow squash and sweet corn, with just a touch of coconut milk.
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Chocolate Banana Fig Bread
Chocolate Banana Fig Bread – simply sweet and wholesomely indulgent. Dried figs lend its natural sweetness to this dark and decadent quick bread!
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Five Little Things
Five little things I loved this week: 1. All The Green From the tender asparagus, to the fresh farm greens, to the views of the hills as I flew back and forth to LA several times this week, my eyes have been soaking in all…
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Shredded Brussels Sprouts Salad with Bacon, Apple and Gorgonzola
Shredded Brussels Sprouts Salad with Bacon, Apple & Gorgonzola – a wholesome yet indulgent recipe from Andie Mitchell’s cookbook, Eating in the Middle.
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Farfalle with Roasted Carrot Pesto, Parmesan, and Toasted Walnuts
Farfalle with Roasted Carrot Pesto, Parmesan, and Toasted Walnuts provides a unique twist on pasta night everyone will enjoy.
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White Chocolate Easter Bark
Got five minutes? Hop to the kitchen, unleash your inner Easter bunny and make this easy 3-ingredient White Chocolate Easter Bark!
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Asparagus, Ham and Kale Frittata
Spring has sprung in this easy Asparagus, Ham and Kale Frittata! Perfect for brunch, lunch, or slice the wedges for quick on-the-go breakfasts!
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Green Goddess Avocado Toast
Green Goddess Avocado Toast may just be the ultimate avocado toast! A whipped Green Goddess feta spread makes avocado toast even better.
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White Chocolate Chip Cookies with Currants and Oatmeal
Chewy and soft, the edges just crisp, the white chocolate chips gooey with each bite, the little currants tiny punctuation marks studded throughout… You can tell that these White Chocolate Cookies with Currants and Oatmeal were our favorite of the bunch.
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Five Little Things
Five Little Things I loved this week. 1. Blackberries Blackberries are an essential at my house, and right now, I’m really loving it in a Blackberry Balsamic Dressing I made. It’s so good on a Blackberry and Beet Salad, but truly, it’s amazing on any…
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Blackberry Beet Salad with Blackberry Balsamic Dressing
There are certain foods that seem to create divides so magnificent, you would think that the Grand Canyon erupted the moment you mention it. Okra, for example. Mushrooms. Tapioca. Anything that involves that – dare I say it…slimy – texture can really challenge some. For…
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Pappadew Pepper Cauliflower Hummus
How do you start your morning? Would you say you have a morning routine? I always find it fascinating – and inspiring – to read about how “successful” people and busy entrepreneurs start their day. A morning ritual – and one that starts at the…
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