FAST FINDS
Five Little Things
Five little things I loved this week: 1. All The Green From the tender asparagus, to the fresh farm greens, to the views of the hills as I flew back and forth to LA several times this week, my eyes have been soaking in all…
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Shredded Brussels Sprouts Salad with Bacon, Apple and Gorgonzola
Shredded Brussels Sprouts Salad with Bacon, Apple & Gorgonzola – a wholesome yet indulgent recipe from Andie Mitchell’s cookbook, Eating in the Middle.
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Farfalle with Roasted Carrot Pesto, Parmesan, and Toasted Walnuts
Farfalle with Roasted Carrot Pesto, Parmesan, and Toasted Walnuts provides a unique twist on pasta night everyone will enjoy.
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White Chocolate Easter Bark
Got five minutes? Hop to the kitchen, unleash your inner Easter bunny and make this easy 3-ingredient White Chocolate Easter Bark!
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Asparagus, Ham and Kale Frittata
Spring has sprung in this easy Asparagus, Ham and Kale Frittata! Perfect for brunch, lunch, or slice the wedges for quick on-the-go breakfasts!
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Green Goddess Avocado Toast
Green Goddess Avocado Toast may just be the ultimate avocado toast! A whipped Green Goddess feta spread makes avocado toast even better.
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White Chocolate Chip Cookies with Currants and Oatmeal
Chewy and soft, the edges just crisp, the white chocolate chips gooey with each bite, the little currants tiny punctuation marks studded throughout… You can tell that these White Chocolate Cookies with Currants and Oatmeal were our favorite of the bunch.
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Five Little Things
Five Little Things I loved this week. 1. Blackberries Blackberries are an essential at my house, and right now, I’m really loving it in a Blackberry Balsamic Dressing I made. It’s so good on a Blackberry and Beet Salad, but truly, it’s amazing on any…
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Blackberry Beet Salad with Blackberry Balsamic Dressing
There are certain foods that seem to create divides so magnificent, you would think that the Grand Canyon erupted the moment you mention it. Okra, for example. Mushrooms. Tapioca. Anything that involves that – dare I say it…slimy – texture can really challenge some. For…
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Pappadew Pepper Cauliflower Hummus
How do you start your morning? Would you say you have a morning routine? I always find it fascinating – and inspiring – to read about how “successful” people and busy entrepreneurs start their day. A morning ritual – and one that starts at the…
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Five Little Things
Five Little Things I loved this week: 1. Citrus Surprises This beautiful, fragrant batch of Meyer lemons was a welcome surprise from a good friend — oh, I can’t wait to do something fun with them! What do you think? Blueberry Lemon Curd? Meyer Lemon…
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Making Time for Snacking + Scenes from Hillshire Snacking Snack Week
Make time for snacking with an elevated snack experience! This post is brought to you in partnership with Hillshire Snacking. It’s no secret that life changes when you become a mom. I remember the words of wisdom that friends would share when I was expecting,…
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Slow Cooker Filipino Adobo-style Pulled Pork Sandwiches
Put the slow cooker to work and make these delicious Filipino Adobo-style Pulled Pork Sandwiches! Your tastebuds will love the bold flavors of vinegar, garlic and soy sauce in the pulled pork.
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Naked Cold Pressed Juice
We all have little rituals – those customs that we turn to, often daily, that bring a little sanity to our day. Maybe it starts with that cup of morning coffee that you brew before the sun rises, followed by the green smoothie that you…
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Kale and Shrimp Scampi | Simple Sundays
Need a quick dinner recipe? Mealtime with this easy recipe for Kale and Shrimp Scampi means (almost) instant gratification.
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