This post is the first in a two part series, where I explore the art of teppanyaki and sushi and sake pairings at Benihana. The last time I found myself sitting around the table, I marveled at the smoking hot grill. The teppanyaki chef greeted…
Read MoreA simple recipe for a hearty better-for-you Roasted Cauliflower and Sweet Potato Chowder that will satisfy without weighing you down.
Read MoreDouble dipping CAN be a good thing. Treat yourself this Halloween with this simple recipe for Double Dipped Chocolate Caramel Apples.
Read MoreChoose either freshly roasted or canned pumpkin and warm up with a bowl of creamy (and healthy!) Habanero Spiced Pumpkin Soup!
Read MoreI am always trying to find uses for leftover chicken. This creamy homespun casserole is a great way to do so (and feed a crowd!). This sleepy little town that I love to call home just outside the bustle of San Francisco has been jolted…
Read MoreBrown Butter Pumpkin Spaetzle—If comfort food could get any more comforting, then this is it. These homemade dumplings are a heavenly side dish for fall.
Read MoreIt’s been a while since I’ve shared Five Little Things. I’m wondering — did you miss it as much as I did? Please let me know! I just think it’s a fun way to end the week and to share the things that made me…
Read MoreWhen you want to treat yourself, indulge in Four Layer Pudding Cups. This post is brought to you by Kozy Shack Enterprise LLC. The brisk mornings are whispering that deliciously cold days are ahead, and now is the time that I pull the scarves from…
Read MoreUse roasted sweet potatoes in these better-for-you Sweet Potato Blondie Bars. A delicious autumn treat you can indulge in!
Read MoreOne of the things I miss is dressing up my kids in whatever adorable costume I wanted. I loved those days when they were too little to have an opinion and I could match them to my heart’s content! One year I had Cinderella and…
Read MoreRoasted Berry Cupcakes – Swirls of sweetly roasted strawberries and raspberries add richness to these light cupcakes frosted with indulgent buttercream!
Read MoreGreek-Style Sausage and Peppers, or Spetzofai, is a simple dish of sausage and peppers, simmered in a zesty tomato-based sauce. Your family will love it!
Read MorePumpkin Cornmeal Scones are drizzled with dark chocolate and studded with pecans and chocolate chips. A decadent scone recipe for autumn!
Read MoreExtra bagels? Maybe a little stale? Don’t let them go to waste! These homemade Garlic Parmesan Bagel Chips are easy to make and perfect for snacks. This post is brought to you by Alouette Cheese.
Read MoreThis Buttered Rum and Candied Sweet Potato Crumb Cake from the Grandbaby Cakes cookbook by Jocelyn Delk Adams is sure to win your family’s heart!
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