These Quinoa Salad Lettuce Cups filled with cooked quinoa and fresh ingredients are wholesome and delicious. Perfect for an easy lunch or healthy appetizer.
Read MoreA recipe for Green Apple Salsa Verde from The Summer Table Cookbook, by Lisa Lemke. This vibrant version is tangy, sweet, and pairs beautifully with grilled chicken, fish or veal.
Read MoreNo-Churn Cheesecake Ice Cream Cake is made with homemade no-churn ice cream. This simple no bake cheesecake icebox cake is perfect for summer celebrations!
Read MoreOne of the best ways to enjoy ahi tuna is flash seared, with a zingy Asian-style dressing, like in this recipe for Seared Ahi Tuna Tataki.
Read MoreRise and shine with these Chocolate Buttermilk Belgian Waffles!
Read MoreThere’s a reason why Lumpiang Shanghai – Filipino Spring Rolls (Lumpia) — are the hit of every Filipino family gathering! These lumpia are filled with pork, shrimp and vegetables, and are as much fun to make as they are to eat.
Read MoreDon’t throw away those seeds! Papaya seeds are good for you, and delicious drizzled over a salad in this Papaya Seed Vinaigrette Dressing.
Read MoreRed White and Blue Berry Coconut Slushies are a healthy way to cool off on the 4th of July! I leave it up to you to add booze to make it more festive!
Read MoreEnjoy a taste of aloha with a unique s’mores idea for Coconut Jam Berry S’mores, made with graham crackers, coconut jam, berries, and of course, chocolate.
Read MoreFried Heirloom Tomatoes with Buttermilk Fried Oysters and Green Pepper Aioli — I think you’ll love this twist on the Southern classic.
Read MoreSweet and spicy, you’ll want to put these Sriracha Caramelized Onions on everything! Burgers, hot dogs, grilled chicken…the list goes on.
Read MoreWhen summer is here, galettes are a sweet staple. A cornmeal crust makes this Mixed Berry Cornmeal Galette extra special!
Read MoreRelish fig and apricot season with this wholesome Fig and Apricot Summer Lentil Salad! Some of my favorite summer fruits shine among bites of lentils, crunchy almonds, and salty feta cheese.
Read MoreWondering how to use up ripe bananas or leftover ricotta cheese? Put them to use in this morning-friendly recipe for Banana Nut Ricotta Muffins.
Read MoreA little bit of sweet and a whole lot of savory — this Blueberry, Feta and Honey-Caramelized Onion Naan Pizza is irresistible (and goes well with a glass of wine!). Enjoy it for lunch or as an appetizer! This recipe will surely surprise your tastebuds!
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