FAST FINDS
Green Smoothie Bowl
Skip the straw and grab a spoon – this Green Smoothie Bowl is the perfect breakfast, lunch, or post workout snack!
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Chocolate Banana Quinoa Muffins | Simple Sundays
A recipe for Chocolate Banana Quinoa Muffins. Use leftover quinoa in a gluten-free chocolate muffin that is worthy of breakfast!
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Pea Shoot and Pumpkin Seed Pesto
Delicate pea shoots and brilliant green pumpkin seeds are pulsed in the food processor to create this recipe for Pea Shoot and Pumpkin Seed Pesto.
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Blueberry Lemon Curd
Learn how to make Blueberry Lemon Curd with this easy recipe. It’s delicious drizzled over biscuits, pancakes, swirled in yogurt…pretty much anything.
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Kiwi Lime Mojito
Fresh kiwi, blended to extract its tangy juice, muddled with lime and mint and served over ice with rum creates Kiwi Lime Mojitos – a fresh take on the classic.
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Simple Sundays | Cubano Breakfast Sandwich
The Cubano Breakfast Sandwich is epic in and of itself: salty roast pork, sliced thin, stacked together with smoked ham, Swiss cheese and pickles, all pressed together in buttery bread. But put an egg on it, and you’ve got the ultimate breakfast sandwich.
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Waffle Pizzas with Roasted Garlic, Beets and Brie
Waffle Pizzas with Roasted Garlic, Beets and Brie are the perfect recipe for a party appetizer or a fun meal. Yes, you can make pizza in your waffle maker!
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Baked Eggs with Asparagus and Peas
Baked Eggs with Asparagus and Peas is the perfect springtime brunch recipe. Tender asparagus, sweet peas, and an egg, all topped with a sprinkle of crunchy breadcrumbs.
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Irish Cream Sourdough Bread Pudding
Celebrate St. Patrick’s Day with a recipe for Irish Cream Sourdough Bread Pudding. Dig through the layers and discover a decadent custard of Irish cream with cinnamon, vanilla, a touch of caramel, and an extra drizzle of Irish cream on top. Don’t forget your Irish coffee!
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Chocolate Chip Cranberry Oat Cookies
These Chocolate Chip Cranberry Oat Cookies are comfort in a cookie. Chewy centers. Crispy edges. Gooey chocolate chips fresh-from-the-oven.
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Apple Stuffed Belgian Waffles
I learned not too long ago that there are people out there who find the idea of cooked fruit absolutely detestable. It was a little shock to my system, as I had heard of and even very much understood deep aversions to things like onions,…
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Simple Sundays | Steamed Clams and Mussels in Coconut Curry Broth
I swore before I had children that I would never fall prey to becoming a short order cook. I never understood parents who would prepare multiple meals, perhaps a more elaborate “grown up” meal for the parents, and “kid food” – pasta with butter, for…
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Meyer Lemon Buttermilk Pudding
This recipe for Meyer Lemon Buttermilk Pudding is an English-inspired pudding baked gently in a water bath. Sweet Meyer lemons add sunshine that make this pudding delicious served warm and cold.
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Truffled Mac and Cheese with Broccoli and Goat Cheese
I’ve confessed it to you before, have I not? I’m pretty sure I told you that mac and cheese was not part of my vocabulary growing up. Gasp, I know! My parents embraced comfort foods of all sorts, but macaroni and cheese was, somehow, something…
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Chocolate Chip Pumpkin Bread
Chocolate Chip Pumpkin Bread is a taste of fall that can be made any time of year! This moist pumpkin bread with chocolate chips is made with buttermilk, canned pumpkin, and cozy spices!
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