Waffle Pizzas with Roasted Garlic, Beets and Brie are the perfect recipe for a party appetizer or a fun meal. Yes, you can make pizza in your waffle maker!
Read MoreBaked Eggs with Asparagus and Peas is the perfect springtime brunch recipe. Tender asparagus, sweet peas, and an egg, all topped with a sprinkle of crunchy breadcrumbs.
Read MoreCelebrate St. Patrick’s Day with a recipe for Irish Cream Sourdough Bread Pudding. Dig through the layers and discover a decadent custard of Irish cream with cinnamon, vanilla, a touch of caramel, and an extra drizzle of Irish cream on top. Don’t forget your Irish coffee!
Read MoreThese Chocolate Chip Cranberry Oat Cookies are comfort in a cookie. Chewy centers. Crispy edges. Gooey chocolate chips fresh-from-the-oven.
Read MoreI learned not too long ago that there are people out there who find the idea of cooked fruit absolutely detestable. It was a little shock to my system, as I had heard of and even very much understood deep aversions to things like onions,…
Read MoreI swore before I had children that I would never fall prey to becoming a short order cook. I never understood parents who would prepare multiple meals, perhaps a more elaborate “grown up” meal for the parents, and “kid food” – pasta with butter, for…
Read MoreThis recipe for Meyer Lemon Buttermilk Pudding is an English-inspired pudding baked gently in a water bath. Sweet Meyer lemons add sunshine that make this pudding delicious served warm and cold.
Read MoreI’ve confessed it to you before, have I not? I’m pretty sure I told you that mac and cheese was not part of my vocabulary growing up. Gasp, I know! My parents embraced comfort foods of all sorts, but macaroni and cheese was, somehow, something…
Read MoreChocolate Chip Pumpkin Bread is a taste of fall that can be made any time of year! This moist pumpkin bread with chocolate chips is made with buttermilk, canned pumpkin, and cozy spices!
Read MoreSometimes you get stuck in a rut. It happens. Especially in the kitchen. I picked up a bundle of bok choy earlier this week, without a plan in mind, simply because it looked so beautiful at the market. Its tender leaves and stems are a…
Read MoreI opened a container of roasted mixed nuts the other day, and spent a minute surveying the behavior of the humans in my family. I’m willing to bet that the mixed nut personalities also vary at your house – some love the almonds, some love…
Read MoreIn the days leading up to the weekend, I usually take a quick inventory of the fridge and pantry, making sure I have the essentials on hand. The idea of grocery shopping over the weekend pains me for some reason, so I try to stock…
Read MoreI tend to be one of those meticulous types when it comes to spelling and grammar. Words like “ain’t” and double negatives make the hairs on my neck stand up in horror. My husband, on the other hand, is much more liberal with his language,…
Read MoreIf I told you I had the perfect recipe for marriage, would you want me to share it? My sister shared an article the other day. 12 Lessons in 12 Years of Marriage, the title offered, and I had to click through. We’re 13 going…
Read MoreMisua Bola-Bola (Filipino Meatball Noodle Soup, also known as misua soup with bola bola) is a comforting Filipino soup made with tender pork meatballs, delicate misua noodles, and a homemade shrimp broth. These simple ingredients all come together to create depth and warmth in this beloved family favorite.
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