FAST FINDS
Mechado (Filipino Beef Stew)
Comfort in the form of a hearty stew can be found in nearly every country’s cuisine, and the Philippines is no different. Mechado, Filipino Beef Stew, is the Philippine’s version of the ubiquitous comfort food with a wonderful depth of flavor that comes from browned garlic, marinated beef, and the complex flavors of patis, or fish sauce.
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Coconut Raspberry Scones
Coconut Raspberry Scones served with fresh, creamy yogurt is a pairing unlike any other, and perfect for your next tea party! Made with coconut cream, these scones are tender and moist, and bursting with raspberries.
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Baked Egg Taco Boats with Pulled Pork, Potatoes and Kale
Taco Tuesday just got more fun! Filled with pulled pork, potatoes, and kale, these Baked Egg Taco Boats are perfect for busy weeknights.
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Shaking Beef Vietnamese Stir Fry
Tender strips of sirloin with caramelized red onion are served over greens in this delicious Shaking Beef Vietnamese Stir Fry – it’s a simple dish that will wow your family.
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Zucchini Banana Brownies
Zucchini Banana Brownies – zucchini, bananas, and quinoa make these the perfect, better-for-you chocolate treat in the summer! These chocolate fudgy brownies will entice even the pickiest eaters.
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Sweet Potato Challah
Bring the aroma of autumn indoors when you bake tender loaves of Sweet Potato Challah. It’s simpler than you might think, even the braiding!
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Green Apple Chicken Salad – Mayo Free
This Green Apple Chicken Salad is not only Mayo Free and healthier than the chicken salad you grew up on, it’s also so easy to make, the kids can do it!
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Simple Sundays | Faux Pho
Don’t have hours to simmer broth? Now you can have Faux Pho in half an hour! This easy pho recipe is steamy and fragrant with torn herbs, slices of lime, long chewy noodles and flavorful broth.
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Churro Doughnut Holes with Ice Cream and Cherry Chipotle Sauce
Churro Doughnut Holes with Ice Cream and Cherry Chipotle Sauce is a decadent treat made with fresh cherries, vanilla ice cream and sweet and spicy churro doughnut holes.
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Simple Sundays | Baked Buttermilk French Toast with Oat Streusel
When you need to feed a crowd, Baked Buttermilk French Toast with Oat Streusel is a sweet (and simple!) start to the day.
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Grilled Eggplant with Corn Chimichurri
Eggplant on the grill gives eggplant the char I love while making it tender enough to absorb the tangy flavors of chimichurri. I especially love the sweet crunch of corn in this simple recipe for Grilled Eggplant with Corn Chimichurri.
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Adobo-style Grilled Pork Tenderloin
This flavorful Adobo-style Grilled Pork Tenderloin is marinated in garlic, vinegar and soy sauce and can be prepared on the grill or in the oven.
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O Organics Kombucha
Curious about kombucha? Today I’m reviewing O Organics Kombucha, available at Safeway and Albertsons stores. Ever since I read and cooked from my friend Julia’s cookbook, Delicious Probiotic Drinks, I became intrigued with the world of fermented beverages. I dipped my toe into creamy kefir,…
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Simple Sundays | Dairy Free Mango Coconut Ice Cream
You don’t need cream and eggs to make ice cream! This Dairy Free Mango Coconut Ice Cream gets its creaminess from coconut cream, so you can get churning in no time.
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Pesto Baked Naan Chips
Got the crunchy craving? Make a batch of Pesto Baked Naan Chips! They crisp up in just a few minutes, perfect for snack time and entertaining.
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