FAST FINDS
Dungeness Crab Salad with Buttermilk Garlic Pepper Dressing
A recipe for Dungeness Crab Salad with Buttermilk Garlic Pepper Dressing. Sweet morsels of crab in a crunchy salad with a spicy buttermilk dressing that gets its kick from Tabasco!
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Pea Pancakes with Tzatziki
Looking for recipes that use fresh peas? Try this recipe for Pea Pancakes with Tzatziki–wonderful for appetizers, lunch or brunch.
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Scotch and Salt Cocktail + Scenes from Avery Island, Home of Tabasco
A recipe for the easy-to-sip Scotch & Salt Cocktail, featuring Tabasco, plus scenes from Avery Island, the home of Tabasco.
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Simple Sundays | Watermelon Lime Margaritas
A recipe for Watermelon Lime Margaritas. Cool off with this refreshing margarita full of fresh watermelon, tangy lime and of course, tequila.
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Banana Pineapple Cake
A recipe for Banana Pineapple Cake. Use up those ripe bananas and have a slice! This old family favorite is simple to make and a taste of home.
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Simple Sundays | Filipino Chicken and Pork Adobo
A recipe for Filipino Chicken and Pork Adobo – a classic dish that braises chicken and pork to tender perfection in a flavorful soy and vinegar sauce.
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Roasted Eggplant, Tomato and Pesto Mini Naan
A recipe for Roasted Eggplant, Tomato and Pesto Mini Naan. Eaten straight out of the oven or packed in a picnic, this mini naan recipe is simple to make!
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Boursin Garlic and Herb Buttermilk Biscuits
A recipe for light and fluffy Boursin Garlic & Herb Buttermilk Biscuits. These tender pillows of dough are infused with delicious creaminess that is Boursin Cheese. They are irresistible fresh out of the oven!
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Laminated Parsley Ravioli Stuffed with Parsley, Chive and Chèvre
A recipe for Laminated Parsley Ravioli Stuffed with Parsley, Chive and Chèvre that is sure to impress your guests with the flavors of spring.
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Green Smoothie Bowl
Skip the straw and grab a spoon – this Green Smoothie Bowl is the perfect breakfast, lunch, or post workout snack!
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Chocolate Banana Quinoa Muffins | Simple Sundays
A recipe for Chocolate Banana Quinoa Muffins. Use leftover quinoa in a gluten-free chocolate muffin that is worthy of breakfast!
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Pea Shoot and Pumpkin Seed Pesto
Delicate pea shoots and brilliant green pumpkin seeds are pulsed in the food processor to create this recipe for Pea Shoot and Pumpkin Seed Pesto.
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Blueberry Lemon Curd
Learn how to make Blueberry Lemon Curd with this easy recipe. It’s delicious drizzled over biscuits, pancakes, swirled in yogurt…pretty much anything.
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Kiwi Lime Mojito
Fresh kiwi, blended to extract its tangy juice, muddled with lime and mint and served over ice with rum creates Kiwi Lime Mojitos – a fresh take on the classic.
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Simple Sundays | Cubano Breakfast Sandwich
The Cubano Breakfast Sandwich is epic in and of itself: salty roast pork, sliced thin, stacked together with smoked ham, Swiss cheese and pickles, all pressed together in buttery bread. But put an egg on it, and you’ve got the ultimate breakfast sandwich.
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