Last week I had the pleasure of attending the 4th Annual Altitude Summit, a conference where design and lifestyle bloggers and brands can connect. This is what I learned…and loved. 1. “Blogger” is not a dirty word. I’ve been to my share of conferences, round…
Read MoreThis homemade Cranberry Almond Swirl Ice Cream is made with a rich custard swirled with a Vanilla Cinnamon Cranberry Sauce–a festive seasonal treat.
Read MoreMy mind crossed the murky threshold between lucidity and fleeting dreamlike trance, and I desperately tried to remember the source of my tears as I felt the soft pillow that cradled my head and the warm blanket that was not mine. The realization that I…
Read MoreThis easy Farro Soup with Red Chard and Sausage comes together quickly for a hot meal on cold days. Served with a drizzle of fresh olive oil and crusty baked bread, the soup is both comforting and wholesome.
Read MoreUse cookie butter in these Chocolate Chip Cookie Butter Cookies! They’re chewy, not too sweet, and wonderful for ice cream sandwiches.
Read MoreThis Trail Mix Granola recipe boasts of whole cashews (my favorite!), slivers of almonds, chewy dried cranberries, and a sweet cinnamon-maple glaze. Eat it with yogurt, milk, or by the handful.
Read MoreSteamed Cod with Ginger and Scallions is a quick weeknight meal that requires less than 10 ingredients and only about 20 minutes to prepare. Fresh ginger and sliced scallions provide plenty of flavor in this light dish.
Read MoreFive-minute flavor – how does it get better than that? Well, for starters, this Fire Roasted Tomato Harissa is awesome on more than just pork chops. Try it with chicken, lamb, beef, fish, or even eggs. Use it as a sauce, or a marinade, or in a braise. The possibilities are endless.
Read MoreChili is a cold-weather favorite and this Beef and Lentil Chili is a hearty recipe filled with ground beef, French lentils, chopped veggies, and plenty of spices.
Read MoreTop this Cranberry Rhubarb Cobbler with a scoop of vanilla ice cream for a cozy winter dessert. This recipe is made in six small ramekins for perfectly-sized individual desserts.
Read MoreAuthentic pizzelle is not too hard to make when you have a pizzelle maker. This pizzelles recipe has a hint of anise but you can customize the flavor how you wish!
Read MoreShrimp and Potato Croquettes — leftover mashed potatoes and shrimp can be transformed into little orbs fit for your next dinner party. The soft little pillows are crunchy on the outside, tender on the inside, and fantastic by themselves, but even better dipped into some sriracha spiked mayonnaise.
Read MoreLobster Corn Chowder is perfect for special occasions, holidays, or any time you want to stir in extra love.
Read MoreI’ll never feel anything other than gratitude for your presence here in this big part of my life. Sending the sweetest holiday wishes to you and yours this holiday season!
Read MoreWhat’s better than French toast? How about Coconut Hazelnut Eggnog French Toast topped with a dollop of Nutella, flakes of sweet, chewy coconut, crunchy hazelnuts, and just a wee bit of maple syrup? Yep, it’s delicious.
Read More