Blog - Page 84 of 311 - Kitchen Confidante®

Day-After Turkey Shepherd’s Pie

The refrigerator (and the house) is bursting at the seams. There are pies and a brining turkey, maple whipped cream and glistening cranberry sauce standing at the ready, awaiting their call of duty at tomorrow’s table. On the stove, a pot of giblets is simmering,…

Cranberry Walnut Kale Salad in wooden bowls

Cranberry Walnut Kale Salad with Fresh Cranberry Vinaigrette | Simple Sundays

Cranberry Walnut Kale Salad with Fresh Cranberry Vinaigrette is perfect for the holiday table. The dressing is tangy and sweet to complement the hearty kale. Make the salad in advance, leaving you more time for other dishes, and, of course, your guests.

Wordless Wednesday + A Holiday Cooking Twitter Party

I’m taking some time away with my family. The last several months have flown by, with hardly a weekend free to devote entirely to those dearest to me. So, as we head into the busy holiday season, I am cherishing some time alone with them.…

Chicken Afritada | Filipino Chicken Stew | Kitchen Confidante

Chicken Afritada | Simple Sundays

There’s nothing more comforting than a stew. Chicken Afritada is a classic Filipino dish, with tender chicken nestled within potatoes and sweet peppers.

Pear, Walnut, and Gorgonzola Pizza drizzled with honey on a wooden board.

Pear & Walnut Gorgonzola Pizza

Sweet pears, earthy gorgonzola, and crunchy walnuts are drizzled with rich honey for the ultimate autumn flatbread! Perfect as an appetizer with a glass of wine!

Holiday Tablescape Challenge: Understated Elegance

In just a few weeks, my house will be full. Four different flights will be carrying four of my most favorite people to spend Thanksgiving week at our home. I can’t tell you the last time my brother, sister and I gathered at the same…

Pumpkin Ice Cream Sandwiches

Trick or treat? What do you prefer on a spooky Halloween night? I’m sure you know by now that I will take treats any day, so on this spooky day, I wanted to share what I intend to churn up in my cauldron. Pumpkin Ice…

Arroz Caldo | Filipino Chicken and Rice Soup

Whether you’re sick, craving soup, or need food that feels like a hug, soups are a reliable go-to. This quick version of Arroz Caldo (Filipino chicken and rice soup) can be made in about 30 minutes, and is fantastic for your body and soul.

Chocolate Chip Scones

I love that these chocolate chip scones strike the right balance of having just the right amount of chocolate goodness without being too sweet for a breakfast treat. It’s not the type of goodie that will keep long, but that shouldn’t matter. If your family is anything like mine, it will be long gone before then.