FAST FINDS
Barley Risotto with Artichokes and Asparagus
Try a twist on a classic risotto and use barley in place of Arborio rice! Barley Risotto with Artichokes and Asparagus is a creamy and comforting dish your family will love.
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Beet & Burrata Endive Salad
This easy Beet and Burrata Endive Salad comes together in minutes and is elegant and rustic all at once.
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Five Little Things
I was mincing some roasted beets yesterday when I started to play with my food. The little ruby cubes took on the form of a heart, and I quickly snapped a picture and shared my Valentine’s wishes for you all: May you find love in…
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Thai-Style Crab & Corn Chowder
Traditional chowders can take hours to make, but this Thai-Style Crab & Corn Chowder is a quick and satisfying recipe that tastes like you’ve spent hours in the kitchen. It has quickly become a family favorite!
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Cheat’s Chocolate Hazelnut Mousse
There’s a secret ingredient in this Cheat’s Chocolate Hazelnut Mousse, and it’s not the Nutella. Silken tofu lends creaminess in place of traditional heavy cream and egg whites. I promise you, even the most dubious will be convinced with this easy chocolate mousse recipe!
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Chocolate Buttermilk Cupcakes
Indulge in a sweet treat with these Chocolate Buttermilk Cupcakes topped with a swirl of homemade Cream Cheese Frosting. The cupcake recipe includes unsweetened cocoa powder and buttermilk and the frosting is a simple and delicious combination of butter, cream cheese, powdered sugar, and vanilla extract.
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Fudgy Jam Brownies
Fudgy Jam Brownies are sweetened with strawberry jam, giving them a richness that is not overly sweet. Serve them with a scoop of vanilla ice cream for special occasions or a glass of cold milk for a sweet snack.
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Sugar & Spice Popcorn
Make spicy and sweet popcorn with this easy recipe for Sugar & Spice Popcorn full of crunchy bites of brown sugar and hot cayenne pepper.
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Ten Things I Learned (& Loved) at Alt Summit
Last week I had the pleasure of attending the 4th Annual Altitude Summit, a conference where design and lifestyle bloggers and brands can connect. This is what I learned…and loved. 1. “Blogger” is not a dirty word. I’ve been to my share of conferences, round…
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Cranberry Almond Swirl Ice Cream
This homemade Cranberry Almond Swirl Ice Cream is made with a rich custard swirled with a Vanilla Cinnamon Cranberry Sauce–a festive seasonal treat.
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Simple Sundays | Fog
My mind crossed the murky threshold between lucidity and fleeting dreamlike trance, and I desperately tried to remember the source of my tears as I felt the soft pillow that cradled my head and the warm blanket that was not mine. The realization that I…
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Farro Soup with Red Chard and Sausage
This easy Farro Soup with Red Chard and Sausage comes together quickly for a hot meal on cold days. Served with a drizzle of fresh olive oil and crusty baked bread, the soup is both comforting and wholesome.
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Chocolate Chip Cookie Butter Cookies
Use cookie butter in these Chocolate Chip Cookie Butter Cookies! They’re chewy, not too sweet, and wonderful for ice cream sandwiches.
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Trail Mix Granola
This Trail Mix Granola recipe boasts of whole cashews (my favorite!), slivers of almonds, chewy dried cranberries, and a sweet cinnamon-maple glaze. Eat it with yogurt, milk, or by the handful.
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Steamed Cod with Ginger and Scallions
Steamed Cod with Ginger and Scallions is a quick weeknight meal that requires less than 10 ingredients and only about 20 minutes to prepare. Fresh ginger and sliced scallions provide plenty of flavor in this light dish.
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