FAST FINDS
Lentil Stuffed Peppers
These Lentil Stuffed Peppers are packed with hearty Beluga lentils, veggies, and a savory spice blend. They make a wonderful meatless meal or side dish and can easily be customized to be vegan (just omit the cheese) if desired.
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Five Little Things
Five little things I love this week: 1. White Chocolate This chocoholic has been experiencing a little shift in her chocolate paradigm: this week, I couldn’t get enough white chocolate, and put a healthy helping into the biscotti I shared in my last post. Seems…
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Apricot & White Chocolate Biscotti
These crunchy Apricot & White Chocolate Biscotti Cookies are made with a simple cookie dough, chopped dried apricots, white chocolate chips, and a hint of lemon zest!
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Veggie Wraps
Veggie Wraps make a quick and easy lunch any day of the week. Use your favorite tortillas, hummus, whole grain mustard and lots of layers of sliced veggies for a wrap filled with nutrition and flavor!
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Five Little Things
Five little things I love this week: 1. Wine I could just leave it at that. But aside from exploring and tasting and drinking exceptional wine, I hope to try this Braised Lamb Osso Bucco, by Jen. And follow it up with Barb’s Pinot Noir…
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Slow Cooker Chicken Stock
Learn how to make easy homemade chicken stock in a slow cooker. This recipe uses a leftover roast chicken carcass, vegetables, and a slow cooker for a no-fuss chicken stock that’s ready in about eight hours.
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Five Little Things
Five little things I love this week: 1. Smoothies Every. Single. Day. Every afternoon, to be exact. My day is not complete without a Strawberry Banana Soy Smoothie, and it’s the first thing I make when we return from a vacation. It’s my way of…
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Barley Risotto with Artichokes and Asparagus
Try a twist on a classic risotto and use barley in place of Arborio rice! Barley Risotto with Artichokes and Asparagus is a creamy and comforting dish your family will love.
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Beet & Burrata Endive Salad
This easy Beet and Burrata Endive Salad comes together in minutes and is elegant and rustic all at once.
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Five Little Things
I was mincing some roasted beets yesterday when I started to play with my food. The little ruby cubes took on the form of a heart, and I quickly snapped a picture and shared my Valentine’s wishes for you all: May you find love in…
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Thai-Style Crab & Corn Chowder
Traditional chowders can take hours to make, but this Thai-Style Crab & Corn Chowder is a quick and satisfying recipe that tastes like you’ve spent hours in the kitchen. It has quickly become a family favorite!
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Cheat’s Chocolate Hazelnut Mousse
There’s a secret ingredient in this Cheat’s Chocolate Hazelnut Mousse, and it’s not the Nutella. Silken tofu lends creaminess in place of traditional heavy cream and egg whites. I promise you, even the most dubious will be convinced with this easy chocolate mousse recipe!
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Chocolate Buttermilk Cupcakes
Indulge in a sweet treat with these Chocolate Buttermilk Cupcakes topped with a swirl of homemade Cream Cheese Frosting. The cupcake recipe includes unsweetened cocoa powder and buttermilk and the frosting is a simple and delicious combination of butter, cream cheese, powdered sugar, and vanilla extract.
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Fudgy Jam Brownies
Fudgy Jam Brownies are sweetened with strawberry jam, giving them a richness that is not overly sweet. Serve them with a scoop of vanilla ice cream for special occasions or a glass of cold milk for a sweet snack.
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Sugar & Spice Popcorn
Make spicy and sweet popcorn with this easy recipe for Sugar & Spice Popcorn full of crunchy bites of brown sugar and hot cayenne pepper.
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