FAST FINDS
Chicken Mushroom Soba Noodle Soup
I think I’m finally starting to get excited. About autumn, that is. A few weeks ago, when I spied the first pumpkins next to the watermelons and cantaloupe at the markets, I shook my head in disappointment. I have been holding on to summer for…
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Baked Sweet Potato Chips | What I Would Ask My Mother
I have so many questions for her. You would think that as you get older, you become wiser, but the truth is, the more questions you have. If my mother were still with us, I would ask her so many things. When did you get…
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Baked Caramel Corn + My Day in Photos
When you read a blog, there may be stunning photography. There may be insightful prose. There may be mouthwatering recipes. Sometimes, there’s all three. But without personality, the blog just wouldn’t…be. With each post, you get to know the person behind it a little more,…
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Chef Tables in the Vineyard | Kendall-Jackson Heirloom Tomato Festival
Harvest season is upon us. In this part of the world that means gorgeous blue skies, an occasional dramatic cloud, golden light, and the promise of an invigorating brisk chill once the sun sets. It means vineyards heavy with plump fruit, and gardens yielding the…
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Soy-Sesame Grilled Fish
I am sitting here at my desk, and I just decided to turn on Pandora. My daughter had been listening to Cimorelli Radio and the hyper-happy teeny-bopping noises started blaring from my speakers. Agh! Change it quick, my brain instructed. I then remembered that my…
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K.I.S.S. (Keep it Simple and Sweet) Brownies
Keep it simple and sweet! K.I.S.S. BROWNIES are my go-to homemade brownie recipe when I want a fudgy brownie. You’ll love this simple brownie recipe!
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Savory Fig and Grape Tart
Is it wine o’clock yet? I find myself saying this often, and often in jest, but I think I realize now why I hold a glass of wine so dear. It’s not so much about the wine as it is about me. I realize that…
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Watermelon Mint Coolers
It was one of those beautiful late summer mornings, with blue skies and sunlight dappling through the trees, when I met a friend the other day. A friend that I may have never met had it not been for this blog. In my early days…
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Salmon and Soba Noodle Salad + Behind the Scenes: Whole Foods Market & Pezzolo Seafood
The waters surrounding the bridge were still cloaked in darkness when I drove across the bay. The city streets were empty, with just early morning commuters zipping into their office buildings, skirting the dreaded traffic. I drove past the Ferry Building and into Fisherman’s Wharf,…
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Mango Coconut Smoothies
This Mango Coconut Smoothie is creamy and tropical – such a great way to drink your fruit. Easily customizable with fresh fruits and veggies!
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Island Cocktails on sisterMAGAZINE
Hosting a summer party? Want to make something special for a beach themed dinner? Ready to feel like you’re at the pool even though you’re stuck in the daily grind? Island cocktails are the way to go.
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Clafoutis with Coconuts and Figs
This sweet dish contains warm custard, soft figs, and just the right amount of coconut added in multiple ways. You can’t go wrong with these little individual tasty treats!
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Chicken Pho
Chicken phò is a comforting Vietnamese noodle soup with an aromatic chicken broth that has simmered for hours. This soothing, vibrant chicken noodle soup is made with rice noodles and garnished with fresh herbs, lime wedges, bean sprouts, jalapeno slices, and hoisin sauce.
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Tanqueray Cocktail
My sister made the most beautiful bride, and her favorite Tanqueray Cocktail was a huge hit as her special drink served at the reception!
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Goat Cheese Crostini with Figs and Honey
Goat Cheese Crostini: the perfect charcuterie for any time you’re entertaining. The honeyed goat cheese is the perfect gentle sweetness to mix with your favorite additions! I love adding figs in the summer, but this is fantastic with any seasonal charcuterie meats, fruits, and vegetables!
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