food processor // sauté pan // chef’s knife // wine glasses // white dinnerware set dutch oven // cooking spoons // coffee maker // mixing bowls // stand mixer In less than two weeks, there will be a celebration. A wedding! My little sister,…
Read MoreTurkey burgers often have a reputation of being dry and flavorless, but they don’t need to be! The key is to use thigh meat for a juicy burger, and then spice it up with a southwestern kick from fresh vegetables and spices!
Read MoreIf you’re looking forward to pumpkin spice latte season, but are still sweating through summer, this Chai Tea Ice Cream recipe may fulfill your cravings!
Read MoreThis is the perfect recipe for hot summer days – when delicious vegetables are ripe and ready to be eaten, and you don’t want to cook anything over the stove. It’s full of delicious bites of crunchy baguette, creamy mozzarella, tasty seasonings, and all of the fresh veggies your soul desires.
Read MoreBerry Parfaits are summer by the spoonful! Layers of blueberries, raspberries, cream, and crunchy crisp are like a berry crisp turned inside out!
Read MoreThis balsamic fig jam recipe combines all of my great loves – fresh figs, spending time with dear friends, and having the perfect fresh topping for any breakfast bread… or a sneaky spoonful throughout the day.
Read MoreMy sticky blackberry ribs are the perfect barbecued pork ribs. Combining sweet and spicy flavors from honey, blackberries, bourbon, and red pepper flakes, they taste like summer and falling in love.
Read MoreFresh CandyCot apricots take these tarts or tartlets from great to amazing! The apricot tart has a homemade crust that is perfectly crumbly, a rich and smooth cream filling, and warm and rich apricots on top finish the recipe with a burst of flavor.
Read More5 minutes can be all you need to make a glass of flavorful Vietnamese Iced Coffee… if you use a few easy tips and tricks!
Read MoreIt’s the most wonderful time of the year. – That carol is playing in my head, but do not fear, I’m not going loony. I know we are nowhere near the Christmas holiday. But it may as well be for me. The markets are brimming…
Read MoreSpicy and satisfying, the Asian-style shrimp spiked with sriracha pairs well with healthy ribbons of zucchini noodles.
Read MoreThis indulgent Peanut Butter Cup Ice Cream “Cake” Pie features a chocolate crust (made from sandwich cookies), a generous layer of vanilla ice cream and lots and lots of peanut butter cups.
Read MoreTasty vegetables don’t have to take a long time to prepare. This tender grilled asparagus has the perfect blend of flavors brought together by basic ingredients and a few minutes on the grill.
Read MoreIt’s official, school is out and a long break from routine beckons, for young ones and grown ups alike. I say this calls for a little celebration, and perhaps a little getaway. Care to take a virtual vacay with me? Yes? Then close your eyes.…
Read MoreI know I won’t be dropping any jaws if I were to confess to you that my favorite room in the house is the kitchen. You already know that. I spend 90% of my day in my little happy place. And I’m not exaggerating when…
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