Sharing Taste and Inspiration

Brunch & Breads

A wedge of Asparagus, Ham and Kale Frittata served on a white plate alongside a green salad.

Asparagus, Ham and Kale Frittata

A toasted naan topped with Green Goddess feta spread and an avocado rose.

Green Goddess Avocado Toast

Two wholegrain waffles, one topped with an over easy egg, spinach, avocado, and hot sauce to form a Waffle Breakfast Sandwich.

Waffle Breakfast Sandwich

Two bowls of Chocolate Coconut Oat Porridge garnished with coconut and mini chocolate chips.

Chocolate Coconut Oat Porridge

Cream Cheese and Green Onion Biscuits broken in half and slathered with soft cream cheese and garnished with green onions.

Cream Cheese and Green Onion Biscuits

A cast iron skillet filled with a freshly baked Spiralized Sweet Potato Kale Egg White Frittata.

Spiralized Sweet Potato Kale Egg White Frittata

Cranberry Citrus Muffins arranged on a cooling rack and a kitchen towel, ready to eat.

Simple Sundays | Cranberry Citrus Muffins

Pumpkin Bread Parfaits in glass jars with spoons alongside.

Pumpkin Bread Parfaits

Slices of Chocolate Marble Pumpkin Bread on a cutting board.

Chocolate Marble Pumpkin Bread

Skillet Soda Bread in a cast iron skillet with a red and ivory patterned kitchen towel alongside.

Skillet Soda Bread

Pumpkin Cornmeal Scones drizzled with chocolate and topped with pecans.

Pumpkin Cornmeal Scones

Slice of Buttered Rum and Candied Sweet Potato Crumb Cake from the Grandbaby Cakes cookbook on a white plate.

Buttered Rum and Candied Sweet Potato Crumb Cake

coconut raspberry scones on a white plate, raspberries in the background

Coconut Raspberry Scones

Loaf of Sweet Potato Challah sliced on a wooden cutting board.

Sweet Potato Challah

A piece of Baked Buttermilk French Toast with Oat Streusel topped with strawberries.

Simple Sundays | Baked Buttermilk French Toast with Oat Streusel

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