FAST FINDS
Apple Stuffed Belgian Waffles
I learned not too long ago that there are people out there who find the idea of cooked fruit absolutely detestable. It was a little shock to my system, as I had heard of and even very much understood deep aversions to things like onions,…
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Simple Sundays | Steamed Clams and Mussels in Coconut Curry Broth
I swore before I had children that I would never fall prey to becoming a short order cook. I never understood parents who would prepare multiple meals, perhaps a more elaborate “grown up” meal for the parents, and “kid food” – pasta with butter, for…
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Meyer Lemon Buttermilk Pudding
This recipe for Meyer Lemon Buttermilk Pudding is an English-inspired pudding baked gently in a water bath. Sweet Meyer lemons add sunshine that make this pudding delicious served warm and cold.
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Truffled Mac and Cheese with Broccoli and Goat Cheese
I’ve confessed it to you before, have I not? I’m pretty sure I told you that mac and cheese was not part of my vocabulary growing up. Gasp, I know! My parents embraced comfort foods of all sorts, but macaroni and cheese was, somehow, something…
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Chocolate Chip Pumpkin Bread
Chocolate Chip Pumpkin Bread is a taste of fall that can be made any time of year! This moist pumpkin bread with chocolate chips is made with buttermilk, canned pumpkin, and cozy spices!
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Bok Choy Risotto with Coconut Milk and Pan Seared Shrimp
Sometimes you get stuck in a rut. It happens. Especially in the kitchen. I picked up a bundle of bok choy earlier this week, without a plan in mind, simply because it looked so beautiful at the market. Its tender leaves and stems are a…
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Simple Sundays | Cashew Butterscotch Pudding Pie
I opened a container of roasted mixed nuts the other day, and spent a minute surveying the behavior of the humans in my family. I’m willing to bet that the mixed nut personalities also vary at your house – some love the almonds, some love…
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(Eggless) Dark Chocolate Pancakes
In the days leading up to the weekend, I usually take a quick inventory of the fridge and pantry, making sure I have the essentials on hand. The idea of grocery shopping over the weekend pains me for some reason, so I try to stock…
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Chocolate Chip Cherry Oatmeal Cookie Bars
I tend to be one of those meticulous types when it comes to spelling and grammar. Words like “ain’t” and double negatives make the hairs on my neck stand up in horror. My husband, on the other hand, is much more liberal with his language,…
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Passion Fruit Blood Orange Trifle | Simple Sundays
If I told you I had the perfect recipe for marriage, would you want me to share it? My sister shared an article the other day. 12 Lessons in 12 Years of Marriage, the title offered, and I had to click through. We’re 13 going…
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Easy Filipino Meatball Noodle Soup (Misua Bola-Bola)
Misua Bola-Bola (Filipino Meatball Noodle Soup, also known as misua soup with bola bola) is a comforting Filipino soup made with tender pork meatballs, delicate misua noodles, and a homemade shrimp broth. These simple ingredients all come together to create depth and warmth in this beloved family favorite.
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Açaí Berry Bowl
Superfoods collide in an Acai Berry Bowl recipe that is perfect for breakfast, after a workout, or a healthy snack! The recipe is customizable so that you can use your favorite fruits.
Get the recipe today and make these healthy, delicious frozen treats at home anytime the craving strikes!
Chimichurri Fries with Queso Fresco
A recipe for Chimichurri Fries with Queso Fresco. Dress fries with a bold and vibrant chimichurri sauce – perfect for game day, snacks, or grilled meals! This post was brought to you by Alexia Foods via Mode Media. Thank you so much for supporting brands…
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Tea Poached Pears with Earl Grey Ice Cream
Tea Poached Pears with Earl Grey Ice Cream is a recipe for pears poached in a tea-infused syrup and paired with a creamy Earl Grey Tea Ice Cream.
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Soothing Hot Apple Berry Ginger Juice
This Soothing Hot Apple Berry Ginger Juice is meant to be sipped warm, and the heat from the ginger gives a little fire in your belly. It’s a great way to detox after a season of eating, and it’s also wonderful if you’re feeling under the weather.
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