I’ll never forget it. I was working in a small marketing firm, our office predominantly female, and one by one, we were following each other down the path of engagement, marriage and babies. Showers were the thing. It was the first baby shower, and in…
Read Moreclassic \ˈkla-sik\ a work of enduring elegance There are some foods that I will never tire of. The classic are classics for a reason, even in a culinary world riddled with food trends and some of the most creative minds in the kitchen. Classics in…
Read MoreIt’s Sunday. A day of rest for most of us, or at least we try, right? By the time Sunday afternoon rolls around, it’s time for me to carve out one hour to devote to prepping for the week of meals ahead. If I do,…
Read MoreA recipe for Savory Chicken Sausage and Vegetable Galette. Nestle sausage and vegetables in a biscuit style galette for a simple and savory meal.
Read MoreA recipe for Parsnip Apple Soup. When autumn brings all its apples, blend them with parsnips in this light soup for fall.
Read MoreThis raspberry panna cotta recipe with coconut & cardamom is particularly alluring, and the perfect cool summer dessert!
Read MoreMake a Pumpkin Butter Smoothie with pumpkin butter, Greek yogurt, a frozen banana and honey for an autumn-inspired smoothie that tastes like pumpkin pie in a cup!
Read MoreA recipe for Jalapeño, Corn, and Cheddar Arancini – this spicy twist to fried risotto balls is a must-try!
Read MoreFive Little Things I loved this week: 1. Clean out the Fridge Meals When I load up the refrigerator with fresh fruits and vegetables, by the end of the week, I feel pressure to make sure there is no waste. Thank goodness for meals that…
Read MoreTry three fun pumpkin seeds recipes! In a granola, a dark chocolate bark, and a roasted, sweet & spicy treat!
Read MoreWith a filling swirled with maple pumpkin butter and creamy mascarpone, No Bake Kahlúa Pumpkin Spice Cheesecake is layered with fall flavor!
Read MoreHomemade porchetta may be impressive, but it is rustic and simple at its heart. If you can roast a chicken, you can make this porchetta recipe.
Read MoreIf you’ve never made pumpkin butter, please set aside 30 minutes to make a batch of this Maple Pumpkin Butter. It’s like autumn in a jar.
Read MoreFive Little Things I loved this week… 1. All the Pumpkin Did I mention this one already? Well, if I have, it bears repeating, I’ve been loving all the pumpkin! I love seeing it when I enter the grocery store, I love seeing different varieties…
Read MoreChicken and Herb Spaetzle Soup is simple comfort food. If you’ve never tried homemade spaetzle, you’ll love these easy mini dumplings!
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