A recipe for Baked Eggs with Cheesy Pancetta Biscuits. Make-ahead biscuits bake with eggs for an easy one-skillet breakfast!
Read MoreThis decadent Caramel Popcorn Affogato is created with a scoop of vanilla flecked ice cream, strong espresso, a shot of Kahlúa, and a topping of crunchy caramel corn.
Read MoreA recipe for Banana Caramel Mug Cake! Two minutes, two mugs, a ripe banana and basic ingredients is all it takes for a delicious dessert.
Read MoreHi, everyone! It’s been a while since I’ve had a chance to share Five Little Things. I’ve been buried in boxes, dealing with movers, furniture delivery, and the stress that comes when the sale of your old home doesn’t quite match up with the closing…
Read MoreI have a sneaky suspicion that you and I have two things in common. Want to know what I think they might be? Coffee, for one. A strong brew of rich, delicious coffee. Not that wimpy stuff that is the color of dirty water. Robust,…
Read MoreA recipe for Pumpkin Spice Dark and Stormy. Try this autumn twist on a classic Dark and Stormy with Kahlúa Pumpkin Spice!
Read MoreMake-Ahead Cranberry Scones are made even easier with a little help from Bisquick and a bag of frozen cranberries. More time to enjoy the holidays! This is a sponsored conversation written by me on behalf of Betty Crocker via Burst Media. The opinions and text are all mine.
Read MoreLooking for slab pie recipes to feed a crowd? Make use of holiday cranberry sauce and try this easy recipe for a Cranberry Sauce Slab Pie.
Read MoreIf you are looking for a sourdough stuffing recipe, try this delicious twist on a traditional stuffing recipe: Artichoke Sourdough Stuffing with Jones Sausage.
Read MoreTop banana muffins with a hearty streusel featuring coconut flakes, pecans, cinnamon, and sugar for delicious Banana Coconut Crunch Muffins.
Read MoreAfter a week that can be classified as “PC” (Pretty Crappy), finding Five Little Things I loved may seem challenging. But these are the weeks that I dig a little deeper and find that there is always something for which to be thankful. Five little…
Read MoreI’ll never forget it. I was working in a small marketing firm, our office predominantly female, and one by one, we were following each other down the path of engagement, marriage and babies. Showers were the thing. It was the first baby shower, and in…
Read Moreclassic \ˈkla-sik\ a work of enduring elegance There are some foods that I will never tire of. The classic are classics for a reason, even in a culinary world riddled with food trends and some of the most creative minds in the kitchen. Classics in…
Read MoreIt’s Sunday. A day of rest for most of us, or at least we try, right? By the time Sunday afternoon rolls around, it’s time for me to carve out one hour to devote to prepping for the week of meals ahead. If I do,…
Read MoreA recipe for Savory Chicken Sausage and Vegetable Galette. Nestle sausage and vegetables in a biscuit style galette for a simple and savory meal.
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