Five little things I loved this week (brought to you by the color green): 1. Evergreen The holidays are upon us! Now that we are box free (unpacking that last box never felt more victorious!), we quickly uncovered our Christmas decorations and started decking the…
Read MoreChocolate Butterscotch Cookie Brittle. Is it a cookie? Is it a brittle? Well, it’s both. Imagine the chewy flavor of your favorite cookie, with the crunch of a delicious candy brittle. It comes together perfectly and makes a wonderful holiday gift.
Read MoreFive little things I loved this week: 1. Giving Thanks We have much to be thankful for, this Thanksgiving and every day. I always wonder if our children truly understand how blessed our family is, but I hope that my husband and I are instilling…
Read MoreLove holiday eggnog? This recipe for Eggnog Mousse is an easy make-ahead holiday dessert you can really sink your spoon into.
Read MoreA recipe for Baked Eggs with Cheesy Pancetta Biscuits. Make-ahead biscuits bake with eggs for an easy one-skillet breakfast!
Read MoreThis decadent Caramel Popcorn Affogato is created with a scoop of vanilla flecked ice cream, strong espresso, a shot of Kahlúa, and a topping of crunchy caramel corn.
Read MoreA recipe for Banana Caramel Mug Cake! Two minutes, two mugs, a ripe banana and basic ingredients is all it takes for a delicious dessert.
Read MoreHi, everyone! It’s been a while since I’ve had a chance to share Five Little Things. I’ve been buried in boxes, dealing with movers, furniture delivery, and the stress that comes when the sale of your old home doesn’t quite match up with the closing…
Read MoreI have a sneaky suspicion that you and I have two things in common. Want to know what I think they might be? Coffee, for one. A strong brew of rich, delicious coffee. Not that wimpy stuff that is the color of dirty water. Robust,…
Read MoreA recipe for Pumpkin Spice Dark and Stormy. Try this autumn twist on a classic Dark and Stormy with Kahlúa Pumpkin Spice!
Read MoreMake-Ahead Cranberry Scones are made even easier with a little help from Bisquick and a bag of frozen cranberries. More time to enjoy the holidays! This is a sponsored conversation written by me on behalf of Betty Crocker via Burst Media. The opinions and text are all mine.
Read MoreLooking for slab pie recipes to feed a crowd? Make use of holiday cranberry sauce and try this easy recipe for a Cranberry Sauce Slab Pie.
Read MoreIf you are looking for a sourdough stuffing recipe, try this delicious twist on a traditional stuffing recipe: Artichoke Sourdough Stuffing with Jones Sausage.
Read MoreTop banana muffins with a hearty streusel featuring coconut flakes, pecans, cinnamon, and sugar for delicious Banana Coconut Crunch Muffins.
Read MoreAfter a week that can be classified as “PC” (Pretty Crappy), finding Five Little Things I loved may seem challenging. But these are the weeks that I dig a little deeper and find that there is always something for which to be thankful. Five little…
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