Five Little Things I loved this week: 1. Clean out the Fridge Meals When I load up the refrigerator with fresh fruits and vegetables, by the end of the week, I feel pressure to make sure there is no waste. Thank goodness for meals that…
Read MoreTry three fun pumpkin seeds recipes! In a granola, a dark chocolate bark, and a roasted, sweet & spicy treat!
Read MoreWith a filling swirled with maple pumpkin butter and creamy mascarpone, No Bake Kahlúa Pumpkin Spice Cheesecake is layered with fall flavor!
Read MoreHomemade porchetta may be impressive, but it is rustic and simple at its heart. If you can roast a chicken, you can make this porchetta recipe.
Read MoreIf you’ve never made pumpkin butter, please set aside 30 minutes to make a batch of this Maple Pumpkin Butter. It’s like autumn in a jar.
Read MoreFive Little Things I loved this week… 1. All the Pumpkin Did I mention this one already? Well, if I have, it bears repeating, I’ve been loving all the pumpkin! I love seeing it when I enter the grocery store, I love seeing different varieties…
Read MoreChicken and Herb Spaetzle Soup is simple comfort food. If you’ve never tried homemade spaetzle, you’ll love these easy mini dumplings!
Read MoreFive Little Things I loved this week: 1. Fall Flavors It’s here, and I am loving it! Everywhere I turn, fall flavors are calling to me. I’ve been baking, I’ve been cooking, and I’ve been pinning, too. If you follow me on Pinterest, you’ll notice…
Read MoreThis recipe for Pumpkin Chocolate Chip Oatmeal Cookies puts a little fall twist into your favorite cookie.
Read MoreI visited Tillamook and fell in love all over again with quality cheeses. As soon as I got home, I created this Shrimp and Grits with Andouille Sausage Recipe – perfect for cold nights or any time you need soul food!
Read MoreThis recipe for Apple Oat Muffins uses grated apples (no need to peel them!) and hearty rolled oats for a quick and portable snack.
Read MoreFive little things I loved this week (be warned, there’s a lot of videos this time!): 1. Fast Forward It’s official. I want to fast forward to fall. I think I am officially done with flip flops and sundresses. The weather isn’t cooperating, however. Nonetheless,…
Read MoreChipotle Pulled Pork Bruschetta with Queso Fresco is crunchy, spicy, and delicious! It’s a hearty appetizer with zesty kick!
Read MoreLearn how to use a yellow cake mix to make two delicious birthday dessert recipes: Nectarine Crumb Cake and Ice Cream Birthday Cupcakes.
Read MoreThe rustle of leaves on the ground and the cool breeze of the morning coax me into the kitchen. When autumn brings its promise of pumpkins and apples, vanilla scented muffins and maple glazed everything, I am ready to spend my hours happily stirring and…
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