FAST FINDS
Simple Sundays | Chicken and Herb Spaetzle Soup
Chicken and Herb Spaetzle Soup is simple comfort food. If you’ve never tried homemade spaetzle, you’ll love these easy mini dumplings!
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Five Little Things
Five Little Things I loved this week: 1. Fall Flavors It’s here, and I am loving it! Everywhere I turn, fall flavors are calling to me. I’ve been baking, I’ve been cooking, and I’ve been pinning, too. If you follow me on Pinterest, you’ll notice…
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Pumpkin Chocolate Chip Oatmeal Cookies
This recipe for Pumpkin Chocolate Chip Oatmeal Cookies puts a little fall twist into your favorite cookie.
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Shrimp and Grits with Andouille Sausage Recipe
I visited Tillamook and fell in love all over again with quality cheeses. As soon as I got home, I created this Shrimp and Grits with Andouille Sausage Recipe – perfect for cold nights or any time you need soul food!
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Simple Sundays | Apple Oat Muffins
This recipe for Apple Oat Muffins uses grated apples (no need to peel them!) and hearty rolled oats for a quick and portable snack.
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Five Little Things
Five little things I loved this week (be warned, there’s a lot of videos this time!): 1. Fast Forward It’s official. I want to fast forward to fall. I think I am officially done with flip flops and sundresses. The weather isn’t cooperating, however. Nonetheless,…
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Chipotle Pulled Pork Bruschetta with Queso Fresco
Chipotle Pulled Pork Bruschetta with Queso Fresco is crunchy, spicy, and delicious! It’s a hearty appetizer with zesty kick!
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Nectarine Crumb Cake + Ice Cream Birthday Cupcakes | Two-in-One Birthdays!
Learn how to use a yellow cake mix to make two delicious birthday dessert recipes: Nectarine Crumb Cake and Ice Cream Birthday Cupcakes.
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Simple Sundays | Homemade Vanilla Extract
The rustle of leaves on the ground and the cool breeze of the morning coax me into the kitchen. When autumn brings its promise of pumpkins and apples, vanilla scented muffins and maple glazed everything, I am ready to spend my hours happily stirring and…
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Five Little Things
Five little things I loved this week: 1. Lobster Cobb Salad My husband had a craving. He ran to the store, came home with two beautiful lobsters, and went straight to work, steaming them. As he shelled them, pulling the precious tails and claws out…
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No-Bake Goat Cheese Cheesecake with Nectarine Compote
A recipe for No-Bake Goat Cheese Cheesecake with Nectarine Compote. A no-bake dessert is a treasure for summer and beyond.
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Baked Ziti with Roasted Eggplant and Peppers
Baked Ziti with Roasted Eggplant and Peppers Recipe: Summer meets fall when roasted eggplants and peppers are tucked into cheesy baked ziti.
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Simple Sundays | Swiss Chard with Pancetta, Corn and Cannelini Beans
Swiss Chard with Pancetta, Corn and Cannelini Beans is a hearty side dish that pairs well with a savory pork chop, a light pan-roasted fish fillet, roast chicken—just about anything!
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Five Little Things
Five little things I loved this week: 1. Back to School (Night) My inner nerd came out in full force this week – call me crazy, but I LOVE Back to School Night(s)! Even if it means that one of them always seems to fall…
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Grilled Flank Steak and Fingerlings with Chimichurri
Grilled Flank Steak with Chimichurri and Fingerling Potatoes is a quick dinner that is full of flavor from the bright and tangy chimichurri sauce. Add the leftovers to burritos or make some hearty sandwiches!
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