When it’s too hot bake, this Stovetop Rhubarb-Cherry Crisp is a delicious, no-bake way to enjoy summer fresh cherries and rhubarb!
Read MoreSo versatile and brilliant in color, Red Cabbage & Jalapeño Slaw is a wonderfully crunchy side for fish tacos, burgers, pulled pork sandwiches, and grilled meats.
Read MoreLayered with crumbled graham crackers, whipped cream, a dollop of Nutella, and a bit of marshmallow fluff, these Nutella S’mores Parfaits make the perfect snack or dessert.
Read MoreThis hearty summer corn and barley salad is packed with flavor and summer’s sweet corn, tomatoes, avocados, and fresh basil. The barley rounds it out for an extremely healthy and fiber rich salad, making it the perfect side to any summer meal.
Read MoreFive little things I loved this week: Crisp It’s been a busy week, one that has actually kept me from posting, but I have been busy working in the kitchen, on projects that I will eventually get to share in the coming months. One of…
Read MoreThis sweet and creamy Fig and Almond Butter Smoothie is super nourishing after a workout – but the truth is, it tastes decadent enough to be a dessert.
Read MoreMake your own Pizzelle for these Nutella Berry Filled Waffle Cookies or for a quick alternative, use store bought waffle cones!
Read MoreSweet figs, spicy jalapeño jam, and earthy blue cheese melt together in this recipe for Fig, Jalapeño Jam, and Blue Cheese Pizza.
Read MoreFive little things I loved this week: Happy 4th! The 4th of July is here and while we don’t have grandiose plans, it’s always a special day in my heart. It reminds me of the day 15 years ago that I met my husband in…
Read MoreBuffalo Ranch Grilled Potato Salad is a delicious side for your next picnic or outdoor party! Try it with fried chicken, ribs, hot dogs, and more.
Read MoreThese Olive Cheese Straws are made with puff pastry, a sprinkle of sharp cheese, fresh thyme and chopped olives. Within minutes, you can have a delightfully savory snack.
Read MoreBlackberry Shrub Lemonade is made with Blackberry Shrub Syrup and sparkling lemonade – just add a splash of rum for the grownup version.
Read MoreFive Little Things I loved this week: I’m a 2014 DaVinci Wine Storyteller Finalist (!) Imagine traveling to Tuscany to experience a week among the vineyards during harvest. Can you imagine the rolling hills and the glass of wine in your hand? I’m imagining too,…
Read MoreFive little things I loved this week (brought to you today by the letter F): Figs Fresh figs are here! Who’s doing the happy dance with me? My friends at Eat Boutique do, too; I hope you check out their figgylicious feature on fig recipes.…
Read MoreThis recipe for Homemade Thai Iced Coffee is simple enough to make at home. It’s quick to prepare and sweetened lightly with low-fat condensed milk.
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