FAST FINDS
Five Little Things
Five little things I loved this week (be warned, there’s a lot of videos this time!): 1. Fast Forward It’s official. I want to fast forward to fall. I think I am officially done with flip flops and sundresses. The weather isn’t cooperating, however. Nonetheless,…
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Chipotle Pulled Pork Bruschetta with Queso Fresco
Chipotle Pulled Pork Bruschetta with Queso Fresco is crunchy, spicy, and delicious! It’s a hearty appetizer with zesty kick!
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Nectarine Crumb Cake + Ice Cream Birthday Cupcakes | Two-in-One Birthdays!
Learn how to use a yellow cake mix to make two delicious birthday dessert recipes: Nectarine Crumb Cake and Ice Cream Birthday Cupcakes.
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Simple Sundays | Homemade Vanilla Extract
The rustle of leaves on the ground and the cool breeze of the morning coax me into the kitchen. When autumn brings its promise of pumpkins and apples, vanilla scented muffins and maple glazed everything, I am ready to spend my hours happily stirring and…
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Five Little Things
Five little things I loved this week: 1. Lobster Cobb Salad My husband had a craving. He ran to the store, came home with two beautiful lobsters, and went straight to work, steaming them. As he shelled them, pulling the precious tails and claws out…
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No-Bake Goat Cheese Cheesecake with Nectarine Compote
A recipe for No-Bake Goat Cheese Cheesecake with Nectarine Compote. A no-bake dessert is a treasure for summer and beyond.
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Baked Ziti with Roasted Eggplant and Peppers
Baked Ziti with Roasted Eggplant and Peppers Recipe: Summer meets fall when roasted eggplants and peppers are tucked into cheesy baked ziti.
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Simple Sundays | Swiss Chard with Pancetta, Corn and Cannelini Beans
Swiss Chard with Pancetta, Corn and Cannelini Beans is a hearty side dish that pairs well with a savory pork chop, a light pan-roasted fish fillet, roast chicken—just about anything!
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Five Little Things
Five little things I loved this week: 1. Back to School (Night) My inner nerd came out in full force this week – call me crazy, but I LOVE Back to School Night(s)! Even if it means that one of them always seems to fall…
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Grilled Flank Steak and Fingerlings with Chimichurri
Grilled Flank Steak with Chimichurri and Fingerling Potatoes is a quick dinner that is full of flavor from the bright and tangy chimichurri sauce. Add the leftovers to burritos or make some hearty sandwiches!
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Five Little Things
Five little things I loved this week: 1. Nectarines We can’t get enough! I’m buying them by the pallet, and I can’t wait to share a delicious cake with them next week, so stay tuned. Meantime, you’ve got to check out Savory Simple’s Nectarine Pie…
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Pork Belly Buns (Gua Bao)
Making Pork Belly Buns (Gua Bao) is a multi-step process that takes some time—but is so worth it! You’ll love the caramelized pork belly meat sandwiched between fluffy steamed buns.
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Pan-Roasted Halibut with Cilantro Edamame Pesto
This recipe for Pan-Roasted Halibut with Cilantro Edamame Pesto is a quick and flavorful way to prepare fish—great for weeknight cooking.
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Five Little Things
Five little things I loved this week: 1. Visualizing the Daily Recommended Serving We always hear about the daily recommendation of fruits and veggies – but how does it actually look? I loved these pictures from The Kitchn, that help us visualize how much fruits…
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Nutella Phyllo Cups with Greek Yogurt
Nutella Phyllo Cups with Greek Yogurt are light, creamy, and so simple to create – making them the perfect recipe for entertaining. For a bit of crunch and a fresh tangy bite, they are topped with fresh Raspberries and Almonds.
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