Five little things I loved this week: 1. Nectarines We can’t get enough! I’m buying them by the pallet, and I can’t wait to share a delicious cake with them next week, so stay tuned. Meantime, you’ve got to check out Savory Simple’s Nectarine Pie…
Read MoreMaking Pork Belly Buns (Gua Bao) is a multi-step process that takes some time—but is so worth it! You’ll love the caramelized pork belly meat sandwiched between fluffy steamed buns.
Read MoreThis recipe for Pan-Roasted Halibut with Cilantro Edamame Pesto is a quick and flavorful way to prepare fish—great for weeknight cooking.
Read MoreFive little things I loved this week: 1. Visualizing the Daily Recommended Serving We always hear about the daily recommendation of fruits and veggies – but how does it actually look? I loved these pictures from The Kitchn, that help us visualize how much fruits…
Read MoreNutella Phyllo Cups with Greek Yogurt are light, creamy, and so simple to create – making them the perfect recipe for entertaining. For a bit of crunch and a fresh tangy bite, they are topped with fresh Raspberries and Almonds.
Read MoreShe sat for her school picture, and her ID was ready within minutes. We measured for PE uniforms and spirit wear. We saw old friends in new hallways. And I don’t know who was more excited, me or my daughter. My daughter registered for middle…
Read MoreA recipe for Birthday Cake Cookies (made easy with a boxed cake mix), plus tips on how to plan a kid-friendly birthday bash!
Read MoreLike a good stir fry, Sambal Glazed Eggplant and Shrimp comes together very quickly, making it a practical and flavorful weeknight meal.
Read MoreCoconut Banana Bread is banana bread extreme. It’s already rich from all the bananas, but adding in the coconut milk and shredded coconut makes it even better! Spread on the Nutella, and you’ve got the ultimate slice of banana bread.
Read MoreA recipe for sweet fresh Cherry Wine Sauce. Perfect drizzled over ice cream, it’s also great served over pancakes, yogurt, French toast, and more.
Read MoreSet it and forget it with this easy Slow Cooker Pulled Pork recipe. Enjoy the meat in tacos, burritos, sliders, breakfast casseroles… the possibilities are endless.
Read MoreFive Little Things I love this week… 1. Strawberries…while they last… With each batch of berries, I can’t help but wonder how much longer we’ll be able to enjoy them. You guys, fall is just around the corner! I ran into all the children shopping…
Read MoreGive store-bought rice pudding a tropical twist with fresh mangoes, brilliant kiwis, and sweet coconut layered to make Tropical Rice Pudding.
Read MoreBurrata with Heirloom Tomatoes is the perfect summer meal, made with heirloom tomatoes, fresh basil, creamy burrata, and a fragrant balsamic dressing.
Read MoreFive little things I loved this week: 1. Tomatoes + Basil I couldn’t think of a better couple. And I couldn’t think of an easier summer salad than one that shines with these two ingredients. Next Monday, I have a delicious salad to share with…
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