Five little things I loved this week: Cupcake Therapy I turned another year older this week. But this helped me cope.
Read MoreMixed Berry Streusel Muffins are filled with summer’s fresh berries and a crumbly topping of sweet streusel. Use your favorite berries for a delicious breakfast treat!
Read MoreA delicious summertime treat, Butterscotch Chip Cookie Ice Cream Sandwiches are prepared with scoops of creamy vanilla ice cream and homemade butterscotch chip cookies.
Read MoreFive little things I loved this week: Buttermilk Banana Bread I bruised my ego yesterday, along with injuring my wrist, after a ridiculous fall on my bike. Turns out clipless pedals are trickier than I thought (nothing like spin class, ha!). My first go with…
Read MoreGrowing up on the East Coast, there were many summer weekends spent with family on the shores of Long Island. If we weren’t on the island, there would be road trips up through New England, and pilgrimages to Maine for the sweetest lobster. On weekends,…
Read MoreThese Meyer Lemon Mini Bundt Cakes are full of lemony zing, from the sweet zest of Meyer Lemons to the glaze spiked with limoncello liquor. If you’re looking for a simple Meyer Lemon dessert recipe, give these individual lemon Bundt cakes a try!
Read MoreHave you ever tried making French Toast with leftover banana bread? This Banana Bread French Toast is thick and indulgent, made with slices of our family’s revered buttermilk banana bread.
Read MoreSparkling Mango Sorbet Floats are a light alternative to an ice cream float. Make the recipe with sparkling juice for little ones or your favorite sparkling wine for grown ups.
Read MoreFive Little Things I loved this week: Baked Bacon I won’t lie. Bacon is a wonderful thing. But cleaning up the greasy aftermath on the stove does not make me a happy camper. Baking bacon in the oven is like one of those aha moments…
Read MoreLinguine with Clams in White Wine Sauce is quick to make and so satisfying, it makes the perfect weeknight meal.
Read MoreBarramundi Fish in Tamarind Broth (Sinigang na Isda) is a Filipino inspired fish soup with rich flavors of barramundi and a tamarind base.
Read MoreWondering what to do with fresh tomatoes? Now that summer is upon us and bushels of heirloom tomatoes are coming our way, I hope you take a moment to give this Tomato Jam a try. I love it on buttered toast, or with a smear of tangy goat cheese and wine.
Read More//I am away this week. All photos taken with my mobile phone.// Five little things I loved this week: Camping I’m sitting on my bunk, reliving my camp counselor days. I’m living out of a small bag, sharing a bathroom with a gaggle of girls,…
Read MoreLima beans have long had a bad rap, but not so in this fresh Lima Bean Salad! Full of flavor, this is not the lima bean from a can that many of us cringe and remember from childhood. I really think you’ll be surprised at how delicious lima beans can be!
Read MoreFive little things I loved this week: Lemon Curd Why is it every time I say lemon curd out loud, I feel the need to stop and sigh? There’s a dreamy, lemony, luscious-y deliciousness that I find irresistible. I made a batch of my Lemon…
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