FAST FINDS
Five Little Things
Five little things I loved this week: Buttermilk Banana Bread I bruised my ego yesterday, along with injuring my wrist, after a ridiculous fall on my bike. Turns out clipless pedals are trickier than I thought (nothing like spin class, ha!). My first go with…
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Stress-Free Summer Clambake
Growing up on the East Coast, there were many summer weekends spent with family on the shores of Long Island. If we weren’t on the island, there would be road trips up through New England, and pilgrimages to Maine for the sweetest lobster. On weekends,…
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Meyer Lemon Mini Bundt Cakes
These Meyer Lemon Mini Bundt Cakes are full of lemony zing, from the sweet zest of Meyer Lemons to the glaze spiked with limoncello liquor. If you’re looking for a simple Meyer Lemon dessert recipe, give these individual lemon Bundt cakes a try!
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Banana Bread French Toast
Have you ever tried making French Toast with leftover banana bread? This Banana Bread French Toast is thick and indulgent, made with slices of our family’s revered buttermilk banana bread.
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Sparkling Mango Sorbet Floats
Sparkling Mango Sorbet Floats are a light alternative to an ice cream float. Make the recipe with sparkling juice for little ones or your favorite sparkling wine for grown ups.
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Five Little Things
Five Little Things I loved this week: Baked Bacon I won’t lie. Bacon is a wonderful thing. But cleaning up the greasy aftermath on the stove does not make me a happy camper. Baking bacon in the oven is like one of those aha moments…
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Linguine with Clams in White Wine Sauce
Linguine with Clams in White Wine Sauce is quick to make and so satisfying, it makes the perfect weeknight meal.
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Barramundi Fish in Tamarind Broth | Sinigang na Isda
Barramundi Fish in Tamarind Broth (Sinigang na Isda) is a Filipino inspired fish soup with rich flavors of barramundi and a tamarind base.
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Tomato Jam
Wondering what to do with fresh tomatoes? Now that summer is upon us and bushels of heirloom tomatoes are coming our way, I hope you take a moment to give this Tomato Jam a try. I love it on buttered toast, or with a smear of tangy goat cheese and wine.
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Five Little Things
//I am away this week. All photos taken with my mobile phone.// Five little things I loved this week: Camping I’m sitting on my bunk, reliving my camp counselor days. I’m living out of a small bag, sharing a bathroom with a gaggle of girls,…
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Lima Bean Salad
Lima beans have long had a bad rap, but not so in this fresh Lima Bean Salad! Full of flavor, this is not the lima bean from a can that many of us cringe and remember from childhood. I really think you’ll be surprised at how delicious lima beans can be!
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Five Little Things
Five little things I loved this week: Lemon Curd Why is it every time I say lemon curd out loud, I feel the need to stop and sigh? There’s a dreamy, lemony, luscious-y deliciousness that I find irresistible. I made a batch of my Lemon…
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Maple-Planked Grilled Barramundi
This recipe for Maple-Planked Grilled Barramundi with White Balsamic-Maple Glaze uses maple planks in the grill for flavor (and easy cleanup!).
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Seared Ahi Tuna Salad
Seared Ahi Tuna salad is a fresh and simple way to enjoy ahi tuna. Serve seared ahi tuna over mixed greens with a soy vinaigrette for an easy lunch or appetizer.
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Five Little Things
Five Little Things I loved this week: 1. Mother’s Day Tulips These beauties have brightened up my entire week. My husband remembered my favorite flowers and these tulips have been such a happy sight to see every time I set foot in the kitchen. 2.…
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