FAST FINDS
Five Little Things
Five little things I loved this week: Fresh Peas I can’t wait to share some new recipes featuring these beauties. Each time I shell peas, there is something more than little green marbles emerging from the pod — there is the scent of grassy memories,…
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Five Little Things
Five Little Things I loved this week: Easy Salads When summer rolls around, I hardly feel like I’m cooking at all when we can eat fresh salads. I’ve been turning to an old standby and riffing on my favorite summer salad. As long as I…
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Red White and Blue Berry Sorbet Floats
Red White and Blue Berry Sorbet Floats are made with layers of colorful patriotic sorbet—red raspberry, white coconut, and even frozen blueberries. Each sparkling sip is refreshing, light, and festive.
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Berry Sangria
There’s nothing better than a cool glass of sangria on a hot summer day. This recipe for Berry Sangria is made with mixed berries, zinfandel and rum. It’s a fantastic way to stretch a bottle of wine for a casual party, and of course, enjoy the best of the summer berries.
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Five Little Things
Five little things I loved this week: Raspberries Oh the raspberries. They are perfect this time of year. Plump and juicy, sweet and plentiful in the markets. This really is the best time for them! I love it in so many ways, from salad dressing,…
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Thai-Curry Marinated Grilled Shrimp
When dinner needs to be quick, turn to the grill—Thai-Curry Marinated Grilled Shrimp cooks up quickly and is full of flavor.
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Wild Rice Salad with Apricots & Almonds and Apricot Dressing
This Wild Rice Salad with Apricots & Almonds and Apricot Dressing features sweet apricots, crunchy slivers of raw almonds, morsels of tangy goat cheese, and more.
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Five Little Things
Five little things I loved this week: Cupcake Therapy I turned another year older this week. But this helped me cope.
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Mixed Berry Streusel Muffins
Mixed Berry Streusel Muffins are filled with summer’s fresh berries and a crumbly topping of sweet streusel. Use your favorite berries for a delicious breakfast treat!
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Butterscotch Chip Cookie Ice Cream Sandwiches
A delicious summertime treat, Butterscotch Chip Cookie Ice Cream Sandwiches are prepared with scoops of creamy vanilla ice cream and homemade butterscotch chip cookies.
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Five Little Things
Five little things I loved this week: Buttermilk Banana Bread I bruised my ego yesterday, along with injuring my wrist, after a ridiculous fall on my bike. Turns out clipless pedals are trickier than I thought (nothing like spin class, ha!). My first go with…
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Stress-Free Summer Clambake
Growing up on the East Coast, there were many summer weekends spent with family on the shores of Long Island. If we weren’t on the island, there would be road trips up through New England, and pilgrimages to Maine for the sweetest lobster. On weekends,…
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Meyer Lemon Mini Bundt Cakes
These Meyer Lemon Mini Bundt Cakes are full of lemony zing, from the sweet zest of Meyer Lemons to the glaze spiked with limoncello liquor. If you’re looking for a simple Meyer Lemon dessert recipe, give these individual lemon Bundt cakes a try!
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Banana Bread French Toast
Have you ever tried making French Toast with leftover banana bread? This Banana Bread French Toast is thick and indulgent, made with slices of our family’s revered buttermilk banana bread.
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Sparkling Mango Sorbet Floats
Sparkling Mango Sorbet Floats are a light alternative to an ice cream float. Make the recipe with sparkling juice for little ones or your favorite sparkling wine for grown ups.
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