FAST FINDS
Buffalo Ranch Grilled Potato Salad
Buffalo Ranch Grilled Potato Salad is a delicious side for your next picnic or outdoor party! Try it with fried chicken, ribs, hot dogs, and more.
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Olive Cheese Straws
These Olive Cheese Straws are made with puff pastry, a sprinkle of sharp cheese, fresh thyme and chopped olives. Within minutes, you can have a delightfully savory snack.
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Simple Sundays | Blackberry Shrub Lemonade
Blackberry Shrub Lemonade is made with Blackberry Shrub Syrup and sparkling lemonade – just add a splash of rum for the grownup version.
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Five Little Things
Five Little Things I loved this week: I’m a 2014 DaVinci Wine Storyteller Finalist (!) Imagine traveling to Tuscany to experience a week among the vineyards during harvest. Can you imagine the rolling hills and the glass of wine in your hand? I’m imagining too,…
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Five Little Things
Five little things I loved this week (brought to you today by the letter F): Figs Fresh figs are here! Who’s doing the happy dance with me? My friends at Eat Boutique do, too; I hope you check out their figgylicious feature on fig recipes.…
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Homemade Thai Iced Coffee
This recipe for Homemade Thai Iced Coffee is simple enough to make at home. It’s quick to prepare and sweetened lightly with low-fat condensed milk.
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Simple Sundays | Honey Spice Marinated Grilled Chicken
Honey Spice Marinated Grilled Chicken is an easy grilled chicken marinade recipe made with a blend of honey, lemon, mustard, ginger, and soy sauce.
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Nutella-Dipped Frozen Bananas
Dip bananas into Nutella and freeze to make Nutella-Dipped Frozen Bananas. A delicious update to classic chocolate-dipped bananas!
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Five Little Things
Five Little Things I loved this week: Abundance in the Markets It’s this time of year — these weeks in particular — that I love the most at the farmer’s markets. All our favorite fruits are coming into season – all the stone fruits, in…
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Nutella Filled Mini Doughnuts
Nutella Filled Mini Doughnuts are fluffy yeasted doughnuts, with orange zest in the dough and a dusting of cinnamon sugar that perfectly complements the creamy, chocolate hazelnut Nutella filling. A perfect breakfast treat! Enjoy this recipe and make your next breakfast special!
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Simple Sundays | Buttermilk Fried Oysters with Caper Aioli
Serve these Buttermilk Fried Oysters as part of a salad or simply on their own. There is no need to wait for a special occasion—let the celebrating come to you.
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Simple Sundays | Ginger-Mint Coconut Water Cooler
This Ginger-Mint Coconut Water Cooler is my antidote to a scorching summer day. Coconut water is sweetened with a ginger-mint syrup and spiked with a dose of white wine that swirls in the ice.
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Five Little Things
Five Little Things I loved this week: Lychees When I was a little girl, lychees came out of a can, syrup and all, over a bowl of ice, and it was in a word: delicious. Imagine my delight when I had my very first lychee…
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Asian Cucumber Carrot Slaw
This crisp and slightly tangy Asian Cucumber Carrot Slaw is a refreshing side salad served alongside grilled meats or even inside a taco.
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Five Little Things
Five little things I loved this week: Shades of Sunset I was so taken by my farmer’s market haul last Saturday, the colors were as gorgeous as some of the prettiest sunsets I’ve seen! The cherries have really brought a smile to my face, and…
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