FAST FINDS
Olive Salsa Recipe + The Big Traveling Potluck
This olive salsa recipe is full of fresh flavors, and the rough chopping method gives the dish so much versatility in how you’d like to serve it!
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Five Little Things
Five little things I loved this week: The Kindness of Strangers There are no public restrooms in downtown Honolulu. I learned this the hard way,
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Homemade Spinach Fettuccine with Creamy Artichokes and Chicken Sausage Sauce
Learn how to make homemade fettuccine with this recipe for Homemade Spinach Fettuccine with Creamy Artichokes and Chicken Sausage Sauce.
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Five Little Things
Five little things I loved this week: Fresh Basil What is it about the scent of fresh basil that transports you instantly to summer? I am loving all the herbs this week, it makes my cooking light and fresh, but basil, it’s special. It’s like…
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Seared Ahi Tuna with Chimichurri Sauce, Arugula and Avocado
Looking for an easy ahi tuna recipe? This recipe for Seared Ahi Tuna with Chimichurri Sauce, Arugula and Avocado is simple, healthy and delicious.
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Simple Sundays | Roast Chicken with Thai-Chili Compound Butter
A recipe for Roast Chicken with Thai-Chili Compound Butter. Simple and flavorful, with the subtle heat of Thai “Dry” Chili Paste.
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Five Little Things
Five Little Things I loved this week: Life’s Little Surprises (and Macarons!) This week has been peppered with wonderful little surprises. Unexpected macarons from a local favorite was one of them, and so were surprise sushi dates, as well as my husband’s fabulous exam results.…
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Simple Sundays | Toasted Quinoa Stuffed Artichokes
Stuffed with quinoa, feta and parmesan cheese, these Toasted Quinoa Stuffed Artichokes make an excellent side dish or main course.
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Mixed Berry Dutch Baby Pancake
Use your favorite fresh mixed berries in this Mixed Berry Dutch Baby Pancake. Serve slices hot and topped with a shower of powdered sugar.
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Eggplant Rollatini with Pancetta and Spinach
Is it possible to be a closet vegetarian…who loves pancetta? I’ve noticed a shift in my eating. The balance on the scales is weighing heavier on the vegetables, and lighter on the meats. Perhaps it is the change in season and the excitement I feel…
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Carrot Mango and Kiwi Smoothie
This Carrot Mango and Kiwi Smoothie is like sunshine in a glass! Carrot juice is incredibly good for you, and so refreshing with this tropical twist.
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Simple Sundays | Bacon Leek Dip
This Bacon Leek Dip recipe is an indulgent dip full of chunks of smoky bacon swirled with caramelized leeks, crème fraiche, cream cheese, and goat cheese.
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Simple Sundays | Apple Beet Salad with Endive and Baby Greens
A recipe for Apple Beet Salad with Endive and Baby Greens topped with feta cheese and drizzled with a homemade dressing.
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Smoked Salmon Phyllo Bites with Wasabi Goat Cheese
Need an easy smoked salmon appetizer? These Smoked Salmon Phyllo Bites with Wasabi Goat Cheese are crunchy phyllo cups filled with goat cheese spiked with wasabi, and topped with slivers of salty smoked salmon.
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Simple Sundays | Mocha Coconut Granola
Mocha Coconut Granola is cocoa puffs for grownups. It’s chocolatey and filled with chunks of toasted coconut, slivered almonds, and cacao nibs (or mini chocolate chips).
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