This Açaí Smoothie is blended with almond milk and sweetened with banana, fresh berries and a touch of yogurt. It’s a delicious way to reap the nutritional benefits of Açaí berries!
Read MoreFive little things I loved this week: Oldies but Goodies: Chickpea Salad I don’t know how many times I have made this salad since I first shared it years ago…but it’s way too many to count! And with the hot spell we have had this…
Read MoreThese Chocolate Oatmeal Cookies are the perfect recipe to bake (or stash the dough in your freezer!) when you need a chocolate pick me up.
Read MoreThis olive salsa recipe is full of fresh flavors, and the rough chopping method gives the dish so much versatility in how you’d like to serve it!
Read MoreFive little things I loved this week: The Kindness of Strangers There are no public restrooms in downtown Honolulu. I learned this the hard way,
Read MoreLearn how to make homemade fettuccine with this recipe for Homemade Spinach Fettuccine with Creamy Artichokes and Chicken Sausage Sauce.
Read MoreFive little things I loved this week: Fresh Basil What is it about the scent of fresh basil that transports you instantly to summer? I am loving all the herbs this week, it makes my cooking light and fresh, but basil, it’s special. It’s like…
Read MoreLooking for an easy ahi tuna recipe? This recipe for Seared Ahi Tuna with Chimichurri Sauce, Arugula and Avocado is simple, healthy and delicious.
Read MoreA recipe for Roast Chicken with Thai-Chili Compound Butter. Simple and flavorful, with the subtle heat of Thai “Dry” Chili Paste.
Read MoreFive Little Things I loved this week: Life’s Little Surprises (and Macarons!) This week has been peppered with wonderful little surprises. Unexpected macarons from a local favorite was one of them, and so were surprise sushi dates, as well as my husband’s fabulous exam results.…
Read MoreStuffed with quinoa, feta and parmesan cheese, these Toasted Quinoa Stuffed Artichokes make an excellent side dish or main course.
Read MoreUse your favorite fresh mixed berries in this Mixed Berry Dutch Baby Pancake. Serve slices hot and topped with a shower of powdered sugar.
Read MoreIs it possible to be a closet vegetarian…who loves pancetta? I’ve noticed a shift in my eating. The balance on the scales is weighing heavier on the vegetables, and lighter on the meats. Perhaps it is the change in season and the excitement I feel…
Read MoreThis Carrot Mango and Kiwi Smoothie is like sunshine in a glass! Carrot juice is incredibly good for you, and so refreshing with this tropical twist.
Read MoreThis Bacon Leek Dip recipe is an indulgent dip full of chunks of smoky bacon swirled with caramelized leeks, crème fraiche, cream cheese, and goat cheese.
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